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Slow Food Dinner on the Farm


The sun making it's way west over Left Foot

A Feast Donated and Prepared by Local Farmers and Chefs to send Left Foot’s Executive Director, Ann Vandeman, to Terra Madre 2010!

The Evening’s Menu:
Colvin Ranch grass-fed beef prepared by Southbay BBQ
Oakland Bay Farm pastured chicken prepared by Southbay BBQ
Hand made pasta prepared by Basilico Ristorante
Kirsop Farm seasonal vegetarian entree prepared by Acqua Via
Artisan breads prepared by Portofino Restaurant
Olympic Mountain Ice Cream
Wines to Accompany

 
 

Ann and Meru, a Left Foot grower, at the Tumwater Market

 

A Greater Olympia Slow Food Fundraiser
Sunday August 22nd at 4 p.m. at the Left Foot Organics Farm (This day also happens to be Ann’s birthday!)

Ann with her daughter Geraldine sharing a hug with a friend

Go to slowfoodolympia.org or call 878.8097 for tickets.  Suggested donation is $55 per ticket.

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