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We Love Volunteers!


We can never get enough of them!  Left Foot relies on the work of dedicated volunteers to supplement the work of our growers.  An estimated 45% of the work done on the farm is completed by faithful,  generous community members who want to support the mission and vision of Left Foot.  Please gather your family and friends and come to the farm to roll up your sleeves and get dirty.  It is fun and you will be glad you did it!  We will be too.

2012 Annual Plant Sale this Weekend!


Left Foot Organics is holding its Annual Mother’s Day Plant Sale Saturday, May 12th from 10am to 3pm.  You don’t want to miss this opportunity to purchase all your vegetable and herb starts.  We also have a small selection of Native plants available for purchase.

Buying from Left Foot helps support our program to create jobs and teach employment skills to developmentally disable adults and rural youth.  Come to the farm on Saturday to meet our employees and find the perfect Mother’s Day gift.  Go to our website to see our flyer.

See you Saturday!!

Left Foot Organics Seek Youth to Hire


Needed:  Growing Partners, Ages 16-18

$2255+ in earnings

Growing Partners Needed

 

Left Foot Organics brings together rural high school youth and people with developmental and intellectual disabilities to grow, earn and learn on an organic farm.  Crew members with and without disabilities practice organic growing, business, employment and leadership skills that open up new career possibilities.  They also learn to work as a team, accepting, appreciating and accommodating each other’s differences.   Left Foot cultivates about five acres of certified organic land just south of Tumwater near the Scott Lake community, producing vegetables and flowers for sale in local markets, and for distribution to local food banks and meal programs.

Growing Partner applicants must:

  • Have demonstrated leadership skills or interest and ability in leadership growth
  • Have an interest in being part of an intellectually diverse work community
  • Be between the ages of 16-18 as of April 1, 2012 · Be enrolled in high school
  • Be available to work on Saturdays, 9-12, beginning April 14-June 30 (May 12 Plant Sale work hours are 9-3:30), then Tuesday through Friday from 9:00-3:30 and Saturdays 9-12 beginning July 5 through August31. Growing Partners are employees of LFO and should not request extended vacation time during this period of employment.
  • Have reliable transportation to the farm each work day (applicants can call Rural Transit for options: 800-650-7846)
  • Complete an employment application and return it no later than Friday, March 16, 2012
  • Be available for interview on Saturday, March 24

Hours and Compensation:

  • Saturdays, 9-12, beginning April 9 through Aug 20 (May 12 hours: 9-3:30)

  • Tuesday – Friday, 9-3:30, beginning July 5 through Aug 26

  • $9.04/hr

Growing Partner Position Description and Application are available at: http://www.leftfootorganics.org

To Apply, applications and must be received no later than Friday, March 16, 2012.

Mail to:  Jane Jones, Left Foot Organics, PO BOX 12772, OLYMPIA, WA 98508, or e-mail to work@leftfootorganics.org.

Please contact Jane for additional information.

LFO Volunteer Spotlight


Meet Seth Miller, a loyal volunteer at Left Foot since early August 2011.  Seth faithfully rides his bicycle to the farm 4 days a week to work with our crew members.  He has also helped out with the Tumwater Farmers Market several times and tabled the Capital Campus Combined Fund Drive event for us this year.  His dedication and reliable donation of time has been invaluable this fall as we worked through the busy harvesting season.   Here are a few words from Seth about his volunteer experience  over the past few months:

“My wife and I moved to Tumwater at the end of June for her new job with the Tumwater School District.  We began shopping at the Tumwater Farmers Market where I found out about Left Foot and I began to follow the farm’s Facebook page.  When a call went out for volunteers for a Wednesday morning in early August I decided I could help out while I was still in the process of looking for a new job.  I’ve been out almost every weekday morning since to help out.

 One of my favorite things about volunteering at the farm is that there is always something new to learn.  Though I spent many of my morning’s only harvesting zucchini and beans this summer I have appreciated the opportunity to learn about the lifecycle of a farm.

Since I have spent so many mornings at the farm, I have been able to better get to know some of the growers.  I really appreciate that I am often asked how my wife is enjoying her job or about my bike ride to the farm.  It has made for a very welcoming and inclusive work environment.  I enjoy how a farm offers jobs of all varying ability levels.  Even though I only have minimal experience gardening, it seems like there is always something I can do to help out.”

Thank you, Seth for being such a good friend to the farm and wonderful role model for us all.  Your time and contributions are very much appreciated.

If you, or someone you know, is looking for a memorable and fulfilling volunteer experience call Jill, the Volunteer Coordinator at 754-1849 for more information.

Left Foot Lends a Hand to Nisqually Tribe’s Garden


Left Foot and NIsqually Farm Crews

Left Foot at Nisqually Gardens

Left Foot Organics crew participated in their first “Crew Exchange” event last August.  Growers and Growing Partners, along with Left Foot Staff,  spent a day working in the fields at the Nisqually Gardens.  This event gave them the opportunity to see another garden with similarities to their work site and a chance to see something “new and different,” as Glenn (former LFO Grower) would say.  Left Foot Growers contributed their experienced hands to weeding thimbleberries and strawberries and received a tour from Carlin and Caitlin, the co-managers.  They saw Nisqually employees weeding weeds similar to those that we have on the farm and LFO crew members were able to apply their skills and knowledge to provide a service at Nisqually gardens.

In the vegetable garden, they could identify many of the crops growing — peas, beets, carrots, tomatoes, potatoes — because they help weed and harvest them at Left Foot.  Touring the medicinal plant garden, they learned about other uses of plants besides just eating them.  Michael, a grower, experienced it first-hand when he was bit by a mosquito.  Grace, a tribal member and garden employee, had him apply wormwood and a poultice of English plantain to his cheek to relieve the itching, and it worked.  Carlin described other activities the garden provides, such as making plant medicine and preserving food, which really interested Meru, another one of our growers.

Left Foot employees experienced appreciation and acknowledgment for their work as Carlin gifted each of each them with a tote bag.  Left Foot brought some plants to give to their garden, too.  Left Foot employees appreciated the opportunity to visit and experience a culture different from their own but one that has shared values of respect and inclusion.  Nisqually crew members came to Left Foot Organics on August 25th to complete the work exchange.

Historical Reference  Farm Manager, Lydia Beth, worked for the tribe as a gardener before coming to Left Foot, growing food and native plants for the community under a two-year USDA grant.  Unfortunately, the project ended with the funding.  The tribal garden has since been reestablished on an old farm overlooking the Nisqually delta owned by the tribe.  This skwda?deb (Lushootseed for “gathering place”) provides employment for tribal members, distributes fresh food to the community, and creates a space for all people to garden and gather together.  Elders, families, work-release prisoners, and school groups all help to grow food and traditional medicinal plants at the garden.

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